Ingredients
4 tablespoons butter
2 tablespoons shortening
3/4 cup cream
1 egg
2 cups flour
4 teaspoons baking powder
1/3 cup sugar
3/4 teaspoon salt
Directions
Mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening.
In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds.
Bake for 15 minutes or until brown. And enjoy!
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