Sunday, February 9, 2014

Scones



Ingredients
4 tablespoons butter
2 tablespoons shortening
3/4 cup cream
1 egg
2 cups flour
4 teaspoons baking powder
1/3 cup sugar
3/4 teaspoon salt





Directions
Mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening. 
In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. 
Bake for 15 minutes or until brown. And enjoy!


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