SALSA CRIOLLA

INGREDIENTS
Red pepper 1 (chopped very small without seeds)
Green pepper 1 (chopped very small without seeds)
Roma Tomato 1 (without seeds and skin)
Onion 1 (chopped very small)
Garlic 3 cloves (chopped very small)
Parsley
Rosemary
Oregano
white vinegar or lemon
Salt and Pepper
Corn oil or olive oil

PROCESS
1) In a bowl add onion and garlic, red and green peeper and tomato. Mix.
2) In a container. Mix the vinegar or lemon with the salt.
3) Add in the bowl the step 2.
4) Add in the bowl parsley, rosemary and oregano. Mix
5) Cover all with oil and Mix.
6) Add Pepper and Mix.
7)  Preserve in the refrigerator.
Store in a closed bottle in a refrigerator for up to 5 days.