Ingredients
3-4 boneless chicken breasts (mine were large, so 3 was plenty cut up into strips)
2 cups Panko bread crumbs
Italian seasoning, to taste
2 eggs
Oregano, parsley
1/2 tbsp. salt
Olive oil
Directions
- Pour oil to cover the bottom of your skillet and set on medium-high heat.
- Pour egg, oregano, parsley, salt in a bowl. and mix. Mix bread crumbs, cheese and seasonings in a shallow bowl.
- Dip chicken in the minded and then coat in the bread crumbs, and place in pre-heated skillet.
- Turn halfway through cooking. Cook until no longer pink in the middle.
Note: We can do the same steps but with meat, chicken or zucchini or eggplant also
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