Cooking with Veronica

Ingredients
3 zucchini
1 onion chopped
1 red pepper (yellow or green)
2 cloves of garlic
3 tbsp Parmesan cheese
2 eggs
3 tbsp olive oil
Oregano, salt, ground nutmeg




Directions

• Wash and brush the zucchini and cut into cubes. Next steam or boil the zucchini.
• Saute the onion, pepper and garlic, oregano, salt and ground nutmeg in the oil. 
• Finally, beat the eggs and add along with the zucchini and onions and parmesan cheese. 
• Cook for a few minutes until the eggs coagulate. Remove to taste.