The best pancake recipe

Ingredients

2 Eggs

90 grams Flour 000 /2.88 Oz.

250 cc Milk

2 tsp. Melted butter

50 grams Sugar/1.6 Oz.

½ tsp. Baking soda

Directions

All the ingredients are mixed without lumps. Allow to rest in refrigerator at least an hour. Then, a little melted butter on pancake (only the first pancake) and goes pulling the preparation with a ladle, covering the entire surface of the pan. When one side is golden turns and they are stacked on a plate.

Can be made sweet or salty.